ENG-250: Professional Communication

Course Description

This course prepares students to produce practical and persuasive business and professional communications in both printed and digital formats appropriate for various audiences. Students will utilize writing and speaking skills necessary in various career fields and professional settings and create, revise, and edit several types of communications with attention to clarity, organization, formatting, and appropriate language. Research techniques, intercultural communication, problem solving, and preparation and delivery of oral communications will be addressed.

Prerequisites

ENG 101 with a grade of C or better or ENG 200 with a grade of C or better. Three class hours.

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ENG-250 Sections for Fall 2025

With the following scheduling option(s)

3 Sections Offered

ENG-250, Section SL1

CRN #10308
Online/Virtual Campus (asynchronous)

Instructor(s)

Holly Wheeler

Seats Remaining

26

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Aug 25th, 2025 – Dec 13th, 2025N/A
Type Lecture
Location Online
Date(s) Aug 25th, 2025 – Dec 13th, 2025
Day / Time N/A

ENG-250, Section 002

CRN #10314
Traditional (In-Person)

Instructor(s)

Heather Williams

Seats Remaining

26

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 09, Room 246
Aug 25th, 2025 – Dec 13th, 2025Tuesday, Thursday
9:30 am - 10:45 am
Type Lecture
Location Brighton Campus
Building 09, Room 246
Date(s) Aug 25th, 2025 – Dec 13th, 2025
Day / Time Tuesday, Thursday
9:30 am - 10:45 am

ENG-250, Section 003

CRN #10317
Traditional (In-Person)

Instructor(s)

Jay Keith

Seats Remaining

26

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 11, Room 313
Aug 25th, 2025 – Dec 13th, 2025Monday, Wednesday, Friday
11:00 am - 11:50 am
Type Lecture
Location Brighton Campus
Building 11, Room 313
Date(s) Aug 25th, 2025 – Dec 13th, 2025
Day / Time Monday, Wednesday, Friday
11:00 am - 11:50 am